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Apple Pie Fries

By Jen Lunsford

on Jul 28, 2015, Updated Oct 21, 2020

31 Comments

These super simple Apple Pie Fries make for a super fun spin on a traditional apple pie. Store bought pie crust cut into strips, filled with a simple store bought apple pie filling, then baked for crispiness. You can dip them in caramel sauce or even whipped cream for additional yumminess.

Apple Pie Fries

Fall apple desserts are some of my favorite creations. Apples and caramel go together like peanut butter and jelly. I love a traditional Dutch Apple Pie but creating quick and easy apple caramel treats during the fall is always fun.

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I shared out Caramel Apple Pie Cookies with you last week. They were so simple and my whole family really thought they were quite tasty. This weekend, I decided to use the other store bought pie crusts and store bought pie filling I had on hand to surprise the kiddos with these super fun Apple Pie Fries.

These cute little snacks are so easy to make and perfect for dipping. You can make Homemade Pie Crust and Homemade Apple Pie Filling.  I was looking to make a quick and easy dessert so I used store bought ingredients so I could make these in a jiffy.

INGREDIENTS
1 package Refrigerated Pie Crust (2 crusts)
10 oz Apple Pie Filling
1 Egg
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar
Sparkling Sugar
Caramel Topping for dipping

DIRECTIONS
Preheat the oven to 350.
Spray cookie sheet with non stick spray or use silicone mat and set aside.
Allow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.
Place other crust on top.
Cut into 1/2″ strips and then cut to fry sized lengths.
Beat egg in bowl until well blended.
Mix together sugar, cinnamon and nutmeg.
Brush tops with egg wash and sprinkle lightly with sugar mixture.
Then sprinkle with sparkling sugar to resemble salt.
Transfer to prepared baking sheet.
Bake for 15-20 minutes or until golden brown.

Do you have a favorite fun fall dessert that you make often?

Inspired by: Cakes Cottage& Oh, Bite It!!

5 from 3 votes

Apple Pie Fries

By: Jen Lunsford

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Ingredients 

• ▢ 1 package Refrigerated Pie Crust, 2 crusts
• ▢ 10 oz Apple Pie Filling
• ▢ 1 Egg
• ▢ 1 tsp Cinnamon
• ▢ 1/4 tsp Nutmeg
• ▢ 1/4 cup Sugar
• ▢ Sparkling Sugar
• ▢ Caramel Topping for dipping

Instructions 

• Preheat the oven to 350.
• Spray cookie sheet with non stick spray or use silicone mat and set aside.
• Allow crusts to warm slightly to make them easier to work with.
• Dust work area with flour and slightly roll out crusts.
• Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
• Spread apples over top of 1 crust leaving about 1/8" uncovered at edges.
• Place other crust on top.
• Cut into 1/2" strips and then cut to fry sized lengths.
• Beat egg in bowl until well blended.
• Mix together sugar, cinnamon and nutmeg.
• Brush tops with egg wash and sprinkle lightly with sugar mixture.
• Then sprinkle with sparkling sugar to resemble salt.
• Transfer to prepared baking sheet.
• Bake for 15-20 minutes or until golden brown.

Like this recipe? Rate and comment below!

Looking for other apple recipes? Be sure to check out these other great recipes that I have shared…